Santa Fe Corn on the Cob

Name: Santa Fe Corn on the Cob
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 1 teaspoons chili powder; 6 mediums ears sweet corn in husks; 2 garlic cloves, minced; 0 teaspoons ground cumin; 59 milliliters steak sauce

Need If you have garlic cloves, ground cumin, ears corn in husks, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside.

Ingredients you will need

Chili Powder

Steak Sauce

Butter

Garlic

Cumin

Water

Corn

Equipment you will use

Microwave

Carefully peel back husks from corn to within 1 in. of bottom; remove silk.

Ingredients you will need

Corn

Brush corn with sauce. Rewrap corn in husks and secure with kitchen string.

Ingredients you will need

Sauce

Corn

Equipment you will use

Kitchen Twine

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.

Ingredients you will need

Cooking Oil