Sangria Glazed Prawns

Name: Sangria Glazed Prawns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 apple, cored, diced; 59 milliliters apple juice; 2 Tbsps brown sugar; 1 Tbsp butter; 1 Tbsp canola oil; 1 Tbsp cornstarch; 1 Tbsp minced garlic; 2 Tbsps honey; 1 Sprig fresh mint; 59 milliliters orange juice; 1 teaspoon paprika; 1 red bell pepper, diced; 118 milliliters diced red onion; 177 milliliters red wine; 59 milliliters sherry; 454 grams shrimp (21 to 25 count), cleaned and deveined; 3 Tbsps cold water

Sangria Glazed Prawns might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 223 calories, 16g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 81 person have tried and liked this recipe. A mixture of shrimp, onion, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

For the glaze: In a small sauce pot add all ingredients except cornstarch and water. On medium-low heat, simmer and reduce mixture by 1/

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Pot

In small sauce bowl, whisk together the cornstarch and water. Then whisk this into the hot mixture. Turn heat to low and simmer until reduced by half.

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Whisk

Bowl

For the prawns: In medium saute pan add butter and oil. When butter is melted add onions and peppers. Cook until translucent but not to achieve color.

Ingredients you will need

Peppers

Butter

Onion

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add apples and prawns, and cook until prawns turn pink. Toss with paprika and glaze.

Ingredients you will need

Paprika

Apple

Shrimp

Glaze

Garnish with fresh mint.

Ingredients you will need

Fresh Mint

Equipment

Ingredients

Servings:

apple, cored, diced 59milliliters

fresh mint 59milliliters

orange juice 1teaspoon

paprika 1

red bell pepper, diced 118milliliters

diced red onion 177milliliters

red wine 59milliliters

sherry 454grams

shrimp (21 to 25 count), cleaned and deveined 3Tbsps

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.