Sandy's Grilled Chicken with Fruit Salsa
Sandy's Grilled Chicken with Fruit Salsan is a Mexican recipe that serves 4. Watching your figure? This gluten free and dairy free recipe has 362 calories, 32g of protein, and 18g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for The Fourth Of July. If you have cilantro, pepper, salt, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. com.
Instructions
Mix 1/4 cup lime juice, 1/4 cup olive oil, 1 tablespoon tequila and 1 teaspoon chili in shallow glass or plastic dish.
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Add chicken to marinade; turn to coat. Cover and refrigerate30 minutes.
Mix remaining ingredients except salad greens in glass or plastic bowl. Stir in remaining 1 tablespoon lime juice, 1 tablespoon olive oil, 1 tablespoon tequila, 1 teaspoon chili, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and refrigeratewhile grilling chicken.
Remove chicken from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers ofthickest pieces are cut. Discard any remaining marinade.
Divide salad greens among 4 plates. Slice chicken; arrange on greens. Spoon fruit salsa over chicken.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.
![WindRacer Russian River Pinot Noir]()
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.