Sandwiches from Roast Leftovers

Name: Sandwiches from Roast Leftovers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 4 servings cooked beef or pork, leftovers; 118 milliliters brown sauce (HP or Heinz 57); 237 milliliters ketchup; 28 grams m zarella cheese, grated; 1 teaspoon olive oil; 1 Spanish onion, chopped; 4 Italian rolls; 79 milliliters white vinegar

This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 9g of protein, and 5g of fat. Head to the store and pick up barbecue sauce, pork, olive oil, and