Sandwich Rye Bread

Name: Sandwich Rye Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 package active dry yeast; 473 milliliters AP or bread flour; 2 Tbs vegetable or canola oil; 2 Tbs caraway seeds (optional); 2 Tbs light corn syrup; 59 milliliters dark molasses; 355 milliliters rye flour; 1 teaspoon salt; 296 milliliters warm water

Sandwich Rye Bread is a vegan recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 4g of protein, and 3g of fat. A mixture of rye flour, salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.