Sand Art Brownies

Name: Sand Art Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 29 grams baking cocoa; 1 teaspoons baking powder; 147 grams packed brown sugar; 147 grams packed brown sugar; 3 eggs; 125 grams all-purpose flour; 88 milliliters holiday milk chocolate M&Ms; 1 teaspoons salt; 90 milliliters semisweet chocolate chips; 133 grams sugar; 1 teaspoon vanilla extract; 145 grams vegetable oil

Sand Art Brownies takes around 45 minutes from beginning to end. This recipe serves 16. This dessert has 188 calories, 3g of protein, and 7g of fat per serving. Head to the store and pick up baking cocoa, salt, brown sugar, and a few other things to make it today.

Instructions

In a small bowl, combine the flour, salt and baking powder. In a 1-qt. glass container, layer the flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool dry place for up to 6 months.

Ingredients you will need

Chocolate Chips

Baking Powder

Brown Sugar

Cocoa Powder

All Purpose Flour

M&ms

Sugar

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

29grams

baking cocoa 1teaspoons

baking powder 147grams

packed brown sugar 147grams

packed brown sugar 3

eggs 125grams

all-purpose flour 88milliliters

holiday milk chocolate M&M's 1teaspoons

salt 90milliliters

semisweet chocolate chips 133grams

sugar 1teaspoon

vanilla extract 145grams

vegetable oil

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "