San Antonio Chicken Roll Ups

Name: San Antonio Chicken Roll Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon; 1 pinch garlic powder; 6 servings ground black pepper to taste; 8 jalapeno peppers; 227 grams Monterey Jack cheese; 6 servings salt to taste; 4 skinless, boneless chicken breasts

San Antonio Chicken Roll Ups is a gluten free and primal recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 25g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, chicken breasts, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Soak skewers in water for 1 hour.

Ingredients you will need

Water

Equipment you will use

Skewers

Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cut in half lengthwise.

Sprinkle with salt, pepper, and garlic powder on both sides.

Ingredients you will need

Garlic Powder

Pepper

Salt

Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese.

Ingredients you will need

Jalapeno Pepper

Cheese

Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

Ingredients you will need

Cheese

Bacon