Sambal Udang Recipe (prawn Sambal)

Name: Sambal Udang Recipe (prawn Sambal)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 28 grams 30 g belacan; 10 dry red chilies, deseeded; 3 kaffir lime leaves, sliced thinly; 3 Tbsps oil; 680 grams 600 g prawn/shrimp, shelled and deveined; 2 teaspoons salt or to taste; 10 shallots, peeled; 1 teaspoon sugar or to taste; 2 Tbsps tamarind pulp, mixed with 1/2 cup water and strained; 473 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Sambal Udang Recipe (prawn Sambal) could be a spectacular recipe to try. One serving contains 532 calories, 59g of protein, and 18g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, chilies, kaffir lime leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.