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Salty Nut Pie

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Salty Nut Pie

Salty Nut Pie

One portion of this dish contains around 8g of protein, 25g of fat, and a total of 526 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up corn syrup, roasted and nuts, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Adjust oven rack to the middle position and preheat oven to 350°F.
Equipment you will use
OvenOven
2
Combine sugar, corn syrup, and water in large, heavy-bottomed saucepan. Cook over medium heat, brushing inside of pan with a damp pastry brush to prevent sugar crystals from scorching, until sugar is completely dissolved. Increase heat to medium-high and boil mixture until dark amber and just beginning to smoke, 10 to 12 minutes. Immediately remove pan from heat and add cream (mixture will sputter and bubble).
Ingredients you will need
Corn SyrupCorn Syrup
CreamCream
SugarSugar
WaterWater
Equipment you will use
Pastry BrushPastry Brush
Sauce PanSauce Pan
Frying PanFrying Pan
3
Once mixture has settled, return to medium-low heat and stir in salt. Cook, stirring, until mixture is smooth.
Ingredients you will need
SaltSalt
4
Transfer to large bowl and allow to cool completely.
Equipment you will use
BowlBowl
5
Whisk eggs into cooled caramel. Fold in nuts and pour mixture into prepared pie crust.
Ingredients you will need
Pie CrustPie Crust
CaramelCaramel
EggEgg
NutsNuts
Equipment you will use
WhiskWhisk
6
Bake until pie is set, about 45 minutes.
Equipment you will use
OvenOven
7
Transfer to cooling rack and allow to cool completely before serving.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In2 hrs
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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