Salted Margarita Cream Pops

Name: Salted Margarita Cream Pops
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons kosher salt; 118 milliliters Key lime juice; 2 teaspoons minced Key lime zest; 198 grams sweetened condensed milk (half of a 14-ounce can); 2 Tbsps tequila; 177 milliliters water

Salted Margarita Cream Pops

This gluten free and vegetarian recipe serves 6. One serving contains 120 calories, 3g of protein, and 3g of fat. A mixture of tequila, condensed milk, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 7 hours.

Instructions

In a bowl, combine the lime juice, zest, water, condensed milk, and tequila and stir well. Divide the salt evenly into the bottom (later, it will be the top) of each of six 4-ounce frozen pop molds.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Tequila

Water

Salt

Pop

Equipment you will use

Bowl

Pour the margarita mixture into each mold, leaving about 1/2 inch headspace for the liquid’s expansion in the freezer. Freeze for 6 hours, until solid.To release an individual pop, rotate it under a stream of running warm tap water for about 30 seconds. Never tug on the stick! Keep running it under water until the pop can be pulled out gently. (Should this fail, eat your pop from the mold with a spoon.)Reprinted with permission from Can It, Bottle It, Smoke It And Other Kitchen Projects by Karen Solomon. Copyright 201

Ingredients you will need

Margarita