Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges egg yolks; 177 milliliters heavy cream; 473 milliliters heavy cream; 2 teaspoons flaky sea salt, such as Maldon; 177 milliliters sugar; 296 milliliters sugar; 1 Tbsp pure Tahitian vanilla extract; 237 milliliters whole milk

Salted Caramel Ice Cream is a gluten free and vegetarian dessert. This recipe makes 6 servings with 704 calories, 5g of protein, and 45g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of flaky sea salt, heavy cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Salted caramel chocolate skillet brownie with caramel ice-cream, No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream, and Salted Caramel Ice Cream.

Instructions

Watch how to make this recipe.

Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sugar evenly, until it starts to melt, then stop stirring and swirl the pan so the sugar melts evenly, and continue cooking until it is a dark amber color.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved.

Ingredients you will need

Heavy Cream

Caramel

Transfer to a heat-proof bowl and stir in the sea salt. Set the caramel mixture over a bowl filled with ice water and stir until chilled to room temperature.

Ingredients you will need

Water

Sea Salt

Caramel

Equipment you will use

Bowl

Combine the caramel mixture with the Ice Cream Base and add the vanilla.

Ingredients you will need

Ice Cream

Caramel

Vanilla

Base

Freeze in an ice cream machine according to manufacturer's directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Heat the milk in a sauce pan over medium-low heat.

Ingredients you will need

Sauce

Milk

Equipment you will use

Sauce Pan

Prepare an ice bath by setting a 2-quart bowl over a larger bowl partially filled with ice water.

Ingredients you will need

Water

Ice

Equipment you will use

Bowl

Set a strainer over the smaller bowl and set aside.

Equipment you will use

Sieve

Bowl

In a separate bowl, whisk together the egg yolks and sugar until pale yellow in color and the sugar has dissolved. Gradually pour the warmed milk into the yolk mixture, whisking constantly.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Whisk

Bowl

Pour the mixture back into the same saucepan you used to warm the milk. Cook for 3 to 5 minutes, stirring constantly, until the custard thickens and coats the back of a wooden spoon.

Ingredients you will need

Custard