Salt-cured Pork Belly With Leek Greens

Name: Salt-cured Pork Belly With Leek Greens
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams Shin Tong Yan brand air-dried, salt-cured pork belly, sliced thin (see Note); 4 cloves crushed garlic; 1 large Dark green parts from leeks; 1 Tbsp light soy sauce; 1 handful Chinese dried red chiles, about 20 chiles (see Note); 1 teaspoon sugar; 2 Tbsps vegetable oil

Salt-cured Pork Belly With Leek Greens is a gluten free and vegan side dish. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 406 calories. This recipe serves 3. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of shin tong yan brand air-dried, chiles, parts from leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 33 minutes.