Salt and Pepper–Spiced Shrimp
Salt and Pepper–Spiced Shrimp might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 3. One serving contains 105 calories, 16g of protein, and 4g of fat. If you have sea salt, pepper, cooking oil, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; saut shrimp until cooked through (about 4 minutes).