Salt and Pepper–Spiced Shrimp

Salt and Pepper–Spiced Shrimp
Salt and Pepper–Spiced Shrimp might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 3. One serving contains 105 calories, 16g of protein, and 4g of fat. If you have sea salt, pepper, cooking oil, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1/2 pound deveined large shrimp in shells, 1 teaspoon five-spice powder, 1 teaspoon freshly ground black pepper, and 1/2 teaspoon sea salt; toss well.
Ingredients you will need
Ground Black PepperGround Black Pepper
Sea SaltSea Salt
Pasta ShellsPasta Shells
ShrimpShrimp
2
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; saut shrimp until cooked through (about 4 minutes).
Ingredients you will need
ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In45 m.
Servings3
Health Score3
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