Salsa With Green Chilies

Name: Salsa With Green Chilies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps minced cilantro (leaves only); 142 grams green chilies; 1 minced jalapeno; 1 lemon, juice of; 1 lime, juice of; 1 teaspoon red wine vinegar; 4 servings salt and pepper; 6 tomatoes, diced; 1 yellow onion

Salsa With Green Chilies might be just the Mexican recipe you are searching for. This hor d'oeuvre has 51 calories, 2g of protein, and 0g of fat per serving. This gluten free, primal, and whole 30 recipe serves 4. A mixture of salt and pepper, chilies, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2Tbsps

minced cilantro (leaves only)142grams

green chilies 1

minced jalapeno 1

lemon, juice of 1

lime, juice of 1teaspoon

red wine vinegar 4servings

salt and pepper 6

tomatoes, diced 1

yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.