Salsa Verde With Avocado

Name: Salsa Verde With Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 medium avocado, diced; 59 milliliters minced cilantro; 1 ear white corn, optional; 2 servings cotija or feta cheese for garnish, optional; 1 small jalapeño, seeded and diced; 1 juice lime; 1 red or white onion, diced; 1 teaspoons sea salt, or to taste; 567 grams firm tomatillos, husks removed and thoroughly rinsed

Salsa Verde With Avocado might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 396 calories, 11g of protein, and 25g of fat. If you have onion, juice of lime, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1medium

avocado, diced 59milliliters

minced cilantro 1

ear white corn, optional 2servings

cotija or feta cheese for garnish, optional 1small

jalapeño, seeded and diced 1

juice lime 1

red or white onion, diced 1teaspoons

sea salt, or to taste 567grams

firm tomatillos, husks removed and thoroughly rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.