Salsa Verde

Name: Salsa Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 3 larges garlic cloves; 3 servings fresh ground black pepper; 59 milliliters lime juice (from about 2 limes); 1 Tbsp olive oil; 118 milliliters chopped onion; 1 teaspoons salt; 1 jalapenos or 1/2-1 serrano pepper , minced; 2 teaspoons sugar; 2 liters water

Salsa Verde is a gluten free and vegan hor d'oeuvre. This recipe makes 3 servings with 70 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

chopped fresh cilantro 3larges

garlic cloves 3servings

fresh ground black pepper 59milliliters

lime juice (from about 2 limes)1Tbsp

olive oil 118milliliters

chopped onion 1teaspoons

salt 1

jalapenos or 1/2-1 serrano pepper , minced 2teaspoons

sugar 2liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.