Salsa Tortilla Pizza

Name: Salsa Tortilla Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 10-inchs flour tortillas (10 inches); 59 milliliters minced fresh cilantro; 1 small green pepper, thinly sliced; 4 green onions, thinly sliced; 454 grams ground beef; 1 teaspoon ground cumin; 113 grams cup shredded Monterey Jack cheese; 2 Tbsps grated Parmesan cheese; 237 milliliters salsa; 158 milliliters shredded cheddar cheese

If you want to add more Mediterranean recipes to your collection, Salsa Tortilla Pizza might be a recipe you should try. This recipe serves 4. One portion of this dish contains about 39g of protein, 44g of fat, and a total of 724 calories. If you have flour tortillas, cilantro, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Tortilla-Salsa Meat Loaf, Tortilla Chicken with Salsa Verde, and Eggs with Tortilla Chips, Salsa, and Cheese.

Instructions

In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin.

Ingredients you will need

Green Pepper

Cilantro

Onion

Cumin

Salsa

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat.

Place tortillas on greased baking sheets.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese.

Ingredients you will need

Parmesan

Monterey Jack Cheese

Tortilla

Cheese

Beef

Bake at 400° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

410-inchs

flour tortillas (10 inches)59milliliters

minced fresh cilantro 1small

green pepper, thinly sliced 4

green onions, thinly sliced 454grams

ground beef 1teaspoon

ground cumin 113grams

cup shredded Monterey Jack cheese 2Tbsps

grated Parmesan cheese 237milliliters

salsa 158milliliters

shredded cheddar cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.