Salsa Style Green Chile Chicken Bisque

Name: Salsa Style Green Chile Chicken Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 Tbsps butter; 794 grams furmanos petite diced tomatoes with green chilies; 237 milliliters cooked chicken, diced; 227 grams creamed corn; 4 Tbsps all-purpose flour; 2 Tbsps fresh cilantro, chopped, for garnish; 473 milliliters heavy cream; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp worcestershire sauce; 1 yellow onion, finely chopped

You can never have too many soup recipes, so give Salsa Style Green Chile Chicken Bisque a try. This recipe serves 6. One portion of this dish contains about 9g of protein, 40g of fat, and a total of 479 calories. If you have heavy cream, flour, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

4Tbsps

butter 794grams

furmano's petite diced tomatoes with green chilies 237milliliters

cooked chicken, diced 227grams

creamed corn 4Tbsps

all-purpose flour 2Tbsps

fresh cilantro, chopped, for garnish 473milliliters

heavy cream 1teaspoons

pepper 1teaspoon

salt 1Tbsp

worcestershire sauce 1

yellow onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.