Salsa Squash

Name: Salsa Squash
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine; 454 grams butternut squash- peeled, seeded and cubed; 1 garlic clove, minced; 59 milliliters finely chopped onion; 158 milliliters salsa; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese, divided

Salsa Squash requires about 1 hour and 30 minutes from start to finish. This recipe makes 2 servings with 302 calories, 11g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, salsa, garlic clove, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

butter or margarine 454grams

butternut squash- peeled, seeded and cubed 1

garlic clove, minced 59milliliters

finely chopped onion 158milliliters

salsa 1teaspoons

salt 118milliliters

shredded Cheddar cheese, divided

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try LVE by John Legend Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.