Salsa-Shrimp Tacos

Name: Salsa-Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters frozen chopped green bell pepper; 59 milliliters Old El Paso® taco sauce; 177 milliliters shredded lettuce; 177 milliliters Old El Paso® Thick ‘n Chunky salsa; 85 grams 3/4 cup shredded Mexican cheese blend; 340 grams uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 130 grams box Old El Paso® taco shells (12 shells)

You can never have too many Mexican recipes, so give Salsa-Shrimp Tacos a try. One portion of this dish contains about 17g of protein, 10g of fat, and a total of 245 calories. This recipe serves 6. A mixture of shrimp, taco sauce, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. Plenty of people really liked this main course.

Instructions

In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.

Ingredients you will need

Bell Pepper

Salsa

Equipment you will use

Frying Pan

Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.

Ingredients you will need

Shrimp

Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

Ingredients you will need

Taco Sauce

Lettuce

Cheese

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

frozen chopped green bell pepper 59milliliters

Old El Paso® taco sauce 177milliliters

shredded lettuce 177milliliters

Old El Paso® Thick ‘n Chunky salsa 85grams

3/4 cup shredded Mexican cheese blend 340grams

uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 130grams

box Old El Paso® taco shells (12 shells)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.