Salsa Sausage Quiche

Name: Salsa Sausage Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 340 grams bulk pork sausage; 3 eggs; 1 unbaked pastry shell (9 inches); 237 milliliters salsa; 227 grams cups shredded cheddar cheese, divided

The recipe Sals It works well as a rather inexpensive main course. If you have salsa, cheddar cheese, unbaked pas

Instructions

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to the pastry shell.

Ingredients you will need

Pastry Shells

Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa.

Ingredients you will need

Cheese

Salsa

Egg

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Bowl

Pour over cheese.

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Cheese

Bake at 375° for 30-35 minutes or until knife inserted near the center comes out clean.

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Oven

Knife

Sprinkle with the remaining cheese.

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Cheese

Bake 5 minutes longer or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

340grams

bulk pork sausage 3

eggs 1

unbaked pastry shell (9 inches)237milliliters

salsa 227grams

cups shredded cheddar cheese, divided

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.