Salsa Salsa

Name: Salsa Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 237 milliliters chopped fresh cilantro; 3 cloves garlic, finely minced; 1 teaspoons garlic powder (or more); 0 teaspoons fresh coarse ground black pepper; 1 teaspoons mexican oregano; 794 grams herdez salsa casera mexican picante sauce; 79 milliliters chopped scallion; 198 grams el pato tomato sauce (salsa de jalapenos); 237 milliliters chopped white onion

Salsa Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 76 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up herdez salsa casera mexican picante sauce, coarse ground pepper, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

237milliliters

chopped fresh cilantro 3cloves

garlic, finely minced 1teaspoons

garlic powder (or more)0teaspoons

fresh coarse ground black pepper 1teaspoons

mexican oregano 794grams

herdez salsa casera mexican picante sauce 79milliliters

chopped scallion 198grams

el pato tomato sauce (salsa de jalapenos)237milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.