Salsa Romesco On Olive Oil-fried Eggs

Name: Salsa Romesco On Olive Oil-fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 1 TB almonds, toasted; 1 medium rib medium bell pepper, top cut off, ribs + seeds removed; 0 a slice of toasted bread; 0 teaspoons cayenne; 2 servings chives, for garnish; 2 eggs; 3 garlic cloves, unpeeled; 1 TB hazelnuts, toasted, skins removed; 59 milliliters olive oil, plus more for roasting + frying; 1 TB red wine vinegar; 2 slices any kind of rustic bread; 1 small tomato, cut in half

The recipe Salsa Romesco On Olive Oil-fried Eggs is ready in around 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of European food. For $1.18 per serving, you get a sauce that serves 2. One portion of this dish contains approximately 10g of protein, 44g of fat, and a total of 503 calories. Head to the store and pick up wine vinegar, bell pepper, chives, and a few other things to make it today.