Salsa Roja

Salsa Roja
Salsa Rojan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 36 calories, 2g of protein, and 0g of fat each. Head to the store and pick up canned tomatoes, cilantro leaves, garlic clove, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 10 minutes.


Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.
Ingredients you will need
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
Ready In10 m.
Health Score11