Salsa Roja

Name: Salsa Roja
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 794 grams whole tomatoes, drained; 59 milliliters loosely packed fresh cilantro leaves; 1 garlic clove, minced; 3 jalapeño peppers, seeded and coarsely chopped; 8 servings Salt to taste; 79 milliliters coarsely chopped sweet onion

Salsa Rojan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 36 calories, 2g of protein, and 0g of fat each. Head to the store and pick up canned tomatoes, cilantro leaves, garlic clove, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Pulse first 5 ingredients in a blender or food processor 5 to 6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.

Ingredients you will need

Salt

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

794grams

whole tomatoes, drained 59milliliters

loosely packed fresh cilantro leaves 1

garlic clove, minced 3

jalapeño peppers, seeded and coarsely chopped 8servings

Salt to taste 79milliliters

coarsely chopped sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.