Salsa Rice Enchiladas

Name: Salsa Rice Enchiladas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 2 teaspoons chili powder; 312 grams package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 237 milliliters uncooked instant rice; 355 milliliters Old El Paso® Thick n Chunky salsa; 170 grams 1/2 cups shredded Cheddar cheese; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

Salsa Rice Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 676 calories. It works well as a main course. Head to the store and pick up beans, cheddar cheese, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.

Ingredients you will need

Chili Powder

Cheese

Beans

Salsa

Corn

Rice

Equipment you will use

Frying Pan

Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary.

Ingredients you will need

Tortilla

Rice

Equipment you will use

Toothpicks

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Toothpicks

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 2teaspoons

chili powder 312grams

package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)237milliliters

uncooked instant rice 355milliliters

Old El Paso® Thick 'n Chunky salsa 170grams

1/2 cups shredded Cheddar cheese 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.