Salsa Potato Salad
Salsa Potato Salad might be just the Mexican recipe you are searching for. This gluten free and lacto ovo vegetarian recipe serves 7. This side dish has 100 calories, 4g of protein, and 1g of fat per serving. It is perfect for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up celery, salsa, parsley, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, and Bing's Mango Salsa.
Instructions
In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl, combine the potatoes, celery and onion.
Add dressing and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour before serving.