Salsa-Meatball Appetizers

Name: Salsa-Meatball Appetizers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams KRAFT Colby & Monterey Jack Cheese, cut into 12 slices; 59 milliliters A.1. Thick & Hearty Sauce; 170 grams 12 frozen fully cooked meatballs each); 12 pimento-stuffed green olives, sliced; 24 RITZ Crackers; 59 milliliters TACO BELLÂ® Thick & Chunky Salsa

Salsa-Meatball Appetizers might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 97 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of a.1. & sauce, taco bellâ® & chunky salsa, ritz crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F.

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Oven

Cook meatballs as directed on package; cut in half.

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Meatballs

Place in large bowl.

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Bowl

Add steak sauce and salsa; toss to coat.

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Steak Sauce

Salsa

Cut cheese slices in half.

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Cheese

Place crackers in single layer on baking sheet; top with cheese and meatballs.

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Meatballs

Crackers

Cheese

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Baking Sheet

Bake 4 to 5 min. or until cheese is melted. Top with olives.

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Cheese

Olives

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Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

113grams

KRAFT Colby & Monterey Jack Cheese, cut into 12 slices 59milliliters

A.1. Thick & Hearty Sauce 170grams

12 frozen fully cooked meatballs each)12

pimento-stuffed green olives, sliced 24

RITZ Crackers 59milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.