Salsa Fish

Salsa Fish
If you want to add more Mexican recipes to your collection, Salsa Fish might be a recipe you should try. This recipe serves 6. Watching your figure? This pescatarian recipe has 357 calories, 43g of protein, and 12g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up fish fillets, seasoned bread crumbs, salsa, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Fish Hunan Style, and Crispy-Crowned Guacamole Fish Fillets.

Instructions

1
Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese.
Ingredients you will need
BreadcrumbsBreadcrumbs
Fish FilletsFish Fillets
CheeseCheese
SalsaSalsa
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
2
Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Ingredients you will need
CheeseCheese
FishFish
Equipment you will use
OvenOven
DifficultyEasy
Ready In20 m.
Servings6
Health Score21
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