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Salsa Chicken Fajita Pizza

Salsa Chicken Fajita Pizza
The recipe Salsa Chicken Fajita Pizza could satisfy your Mexican craving in roughly 35 minutes. This recipe serves 6. One serving contains 484 calories, 30g of protein, and 23g of fat. If you have chicken breasts, bell pepper, cream, and a few other ingredients on hand, you can make it. It works well as a main course. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Chicken Pita Fajita, Chicken Fajita Stuffed Bell Pepper, and Chicken Paillards With Clementine Salsa.

Instructions

1
In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic.
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Lime JuiceLime Juice
GarlicGarlic
Cooking OilCooking Oil
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Ziploc BagsZiploc Bags
2
Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
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ChickenChicken
3
Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
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MarinadeMarinade
ChickenChicken
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges.
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CrustCrust
SalsaSalsa
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Pizza PanPizza Pan
5
Layer with chicken, peppers, onion and cheese.
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ChickenChicken
PeppersPeppers
CheeseCheese
OnionOnion
6
Bake at 450° for 8-10 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
7
Serve with sour cream if desired.
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Sour CreamSour Cream
DifficultyMedium
Ready In35 m.
Servings6
Health Score11
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
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