Salsa and Mango-Pepper Crusted Salmon

Name: Salsa and Mango-Pepper Crusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp butter (olive oil is a good, possibly healthier substitute); 2 Tbsps mango pepper hot sauce (i used mangolian sweet heat, but any non-vinegar based sauce will do, use your favorite!); 1 teaspoon old bay seasoning (or any similar crab or seafood seasoning will work); 454 grams salmon fillet; 118 milliliters salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store)

Salsan and Mango-Pepper Crusted Salmon might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 396 calories, 46g of protein, and 20g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, salmon fillet, old bay seasoning, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1Tbsp

butter (olive oil is a good, possibly healthier substitute)2Tbsps

mango pepper hot sauce (i used mangolian sweet heat, but any non-vinegar based sauce will do, use your favorite!)1teaspoon

old bay seasoning (or any similar crab or seafood seasoning will work)454grams

salmon fillet 118milliliters

salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.