Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 9. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 9 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cilantro, jalapeño peppers, tomato, and a few other things to make it today.


Combine all ingredients in a small bowl; cover and chill.
Equipment you will use


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
Ready In45 m.
Health Score9