Salmon With Wasabi Sauce And Baby Bok Choy

Name: Salmon With Wasabi Sauce And Baby Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy (1 1/4 lbs total), halved lengthwise; 4 servings Coarse salt and ground pepper; 59 milliliters fresh cilantro leaves; 1 (1 1/2 inches long) fresh ginger, peeled and finely chopped; 118 milliliters light mayonnaise; 3 Tbsps fresh lime juice (from 2 limes); 118 milliliters mirin; 680 grams skinless salmon fillets, each); 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 2 teaspoons wasabi paste

Salmon With Wasabi Sauce And Baby Bok Choy is It works best as a main course, and is done in roughly 25 minutes. If you have mayonnaise, salmon fillets, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large nonstick skillet, heat oil over medium-high. Season salmon with salt and pepper; place in skillet, flat side up. Cook until opaque throughout, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate, and cover with aluminum foil to keep warm.

Equipment you will use

Aluminum Foil

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

4heads

baby bok choy (1 1/4 lbs total), halved lengthwise 4servings

Coarse salt and ground pepper 59milliliters

fresh cilantro leaves 1

(1 1/2 inches long) fresh ginger, peeled and finely chopped 118milliliters

light mayonnaise 3Tbsps

fresh lime juice (from 2 limes)118milliliters

mirin 680grams

skinless salmon fillets, each)1Tbsp

soy sauce 1Tbsp

vegetable oil 2teaspoons

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.