Salmon With Sweet Potatoes

Name: Salmon With Sweet Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters slivered almond, toasted; 59 milliliters fresh parsley; 1 teaspoon grated gingerroot; 3 servings fresh ground black pepper, to taste; 2 Tbsps olive oil; 237 milliliters pineapple juice; 567 grams salmon fillets, skinless; 3 servings salt, to taste; 3 mediums sweet potatoes, peeled and thinly sliced; 1 medium yellow onion, thinly sliced

You can never have too many main course recipes, so give Salmon With Sweet Potatoes a try. This gluten free, dairy free, and primal recipe serves 3. One serving contains 593 calories, 43g of protein, and 27g of fat. If you have slivered almond, parsley, gingerroot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

59milliliters

slivered almond, toasted 59milliliters

fresh parsley 1teaspoon

grated gingerroot 3servings

fresh ground black pepper, to taste 2Tbsps

olive oil 237milliliters

pineapple juice 567grams

salmon fillets, skinless 3servings

salt, to taste 3mediums

sweet potatoes, peeled and thinly sliced 1medium

yellow onion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.