Salmon with Sweet Pea Cream
Salmon with Sweet Pea Cream
Salmon with Sweet Pea Cream requires roughly 45 minutes from start to finish. This main course has 432 calories, 41g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pepper, salt, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.