Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Name: Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters Asian sweet chili sauce; 170 grams cups pea tendrils** or pea sprouts** (about; 2 Tbsps finely grated peeled fresh ginger, divided; 3 garlic cloves, minced; 2 Tbsps Chinese rice wine or dry Sherry; 1 kilograms salmon fillets with skin; 1 teaspoon Asian sesame oil; 3 Tbsps soy sauce, divided; 227 grams sugar snap peas, trimmed; 2 Tbsps vegetable oil

The recipe Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils is ready in approximately 45 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of American food. This recipe serves 6. One portion of this dish contains about 38g of protein, 16g of fat, and a total of 363 calories. It works well as a rather expensive main course for The Super Bowl. Head to the store and pick up soy sauce, garlic cloves, rice wine, and a few other things to make it today.

Instructions

Line rimmed baking sheet with foil. Coatwith nonstick spray.

Equipment you will use

Baking Sheet

Aluminum Foil

Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoonginger in small bowl.

Ingredients you will need

Chili Sauce

Soy Sauce

Equipment you will use

Whisk

Bowl

Place salmon fillets, skin side down, on prepared sheet. Spoonchili sauce marinade over and let stand atroom temperature 30 minutes.

Ingredients you will need

Salmon Fillets

Marinade

Sauce

Preheat broiler. Spoon any marinaderemaining on baking sheet over salmonfillets. Broil salmon without turning untilbrowned in spots and almost opaque incenter, 6 to 10 minutes, depending onthickness of fillet.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Broiler

Meanwhile, heat vegetable oil inwok or heavy large skillet over medium-highheat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add remaining 1 tablespoon gingerand minced garlic; stir until aromatic, about30 seconds.

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Minced Garlic

Add sugar snap peas and stiruntil crisp-tender, about 2 minutes.

Ingredients you will need

Sugar Snap Peas

Addremaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute.

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Rice Wine

Soy Sauce

Drizzle with sesame oil.

Ingredients you will need

Sesame Oil

Place 1 salmon fillet on each plate.Spoon warm pea mixture over salmonfillets and serve.

Ingredients you will need

Salmon Fillets

* Available in the Asian foods section ofsome supermarkets, at Asian markets, andfrom amazon.com.

** Available at natural foods stores, farmers'markets, and Asian markets.

Bon Appétit

Equipment

Ingredients

Servings:

59milliliters

Asian sweet chili sauce 170grams

cups pea tendrils** or pea sprouts** (about 2Tbsps

finely grated peeled fresh ginger, divided 3

garlic cloves, minced 2Tbsps

Chinese rice wine or dry Sherry 1kilograms

salmon fillets with skin 1teaspoon

Asian sesame oil 3Tbsps

soy sauce, divided 227grams

sugar snap peas, trimmed 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.