Salmon with Shrimp Sauce (Salmon con Salsa de Camarones)

Name: Salmon with Shrimp Sauce (Salmon con Salsa de Camarones)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 1 tablet fish bouillon; 3 Tbsps all-purpose flour; 0 teaspoons ground cumin; 59 milliliters heavy cream; 355 milliliters milk; 59 milliliters chopped onion; 1 teaspoons paprika; 680 grams Salmon fillets; 4 servings Salt and pepper; 454 grams shrimp, peeled, deveined and cut into pieces; 4 servings Shrimp Sauce

The recipe Salmon with Shrimp Sauce (Salmon con Salsa de Camarones) could satisfy your Mexican craving in approximately 45 minutes. One serving contains 564 calories, 61g of protein, and 29g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a pescatarian diet. Head to the store and pick up heavy cream, paprika, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 400° F.In a large baking dish place the salmon fillets. Season each fillet with paprika, salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Paprika

Equipment you will use

Baking Pan

Oven

Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.Meanwhile make the sauce: In a medium sauce pan over medium heat melt the butter, add the onions and cook for about 3 minutes or until translucent.

Ingredients you will need

Butter

Onion

Salmon

Sauce

Equipment you will use

Baking Pan

Sauce Pan

Oven

Add the flour to the onions and stir. Cook for 2 minutes.

Ingredients you will need

Onion

All Purpose Flour

Add the milk and bring to a boil then reduce to a simmer.

Ingredients you will need

Milk

Add the shrimp, salt, pepper, cumin and fish bouillon and cook for 5 minutes.

Ingredients you will need

Bouillon

Pepper

Shrimp

Cumin

Fish

Salt

Add the heavy cream and cook for 2 more minutes.

Ingredients you will need

Heavy Cream

Remove from the heat.Spoon shrimp sauce over the salmon and serve immediately.

Ingredients you will need

Salmon

Shrimp

Sauce

Equipment

Baking Pan

Oven

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 1

tablet fish bouillon 3Tbsps

all-purpose flour 0teaspoons

ground cumin 59milliliters

heavy cream 355milliliters

milk 59milliliters

chopped onion 1teaspoons

paprika 680grams

Salmon fillets 4servings

Salt and pepper 454grams

shrimp, peeled, deveined and cut into pieces 4servings

Shrimp Sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.