Salmon With Saffron Cream Sauce

Name: Salmon With Saffron Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon fresh chives, chopped; 1 teaspoons lime juice; 1 teaspoons olive oil; 5 saffron strands; 250 grams salmon (fresh cutlet or steak); 2 Tbsps sour cream; 1 teaspoon water

Salmon With Saffron Cream Sauce

Salmon With Saffron Cream Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 1. One serving contains 422 calories, 50g of protein, and 23g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, olive oil, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

fresh chives, chopped 1teaspoons

lime juice 1teaspoons

olive oil 5

saffron strands 250grams

salmon (fresh cutlet or steak)2Tbsps

sour cream 1teaspoon

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.