Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce

Name: Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt; 6 servings Dill-Cucumber Sauce; 59 milliliters fresh lemon juice; 2 Tbsps olive oil, divided; 118 milliliters fresh orange juice; 6 servings Peas and Pea Tendrils with Lemon Dressing; 1 kilograms center-cut wild salmon fillet, skin and pinbones removed

Salmon With Peas, Pea Tendrils, And Dill-cucumber Sauce is a gluten free, dairy free, and primal main course. One serving contains 380 calories, 42g of protein, and 17g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of coarse kosher salt, orange juice, peas and pea tendrils, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brush small rimmed baking sheet with 1 tablespoon oil.

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Cooking Oil

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Baking Sheet

Place salmon on prepared baking sheet.

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Salmon

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Baking Sheet

Mix orange juice and lemon juice in small bowl; pour over salmon.

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Orange Juice

Lemon Juice

Salmon

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Bowl

Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper.

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Coarse Kosher Salt

Pepper

Salmon

Cooking Oil

Let stand 15 minutes.Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes. Using 2 wide spatulas, transfer salmon to platter. Surround with Peas and Pea Tendrils with Lemon Dressing.

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Salmon

Lemon

Fish

Peas

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Baking Sheet

Spatula

Broiler

Serve with Dill-Cucumber Sauce.

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Cucumber

Sauce

Dill

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Ingredients

Servings:

1teaspoon

coarse kosher salt 6servings

Dill-Cucumber Sauce 59milliliters

fresh lemon juice 2Tbsps

olive oil, divided 118milliliters

fresh orange juice 6servings

Peas and Pea Tendrils with Lemon Dressing 1kilograms

center-cut wild salmon fillet, skin and pinbones removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.