Salmon With Lemon-pepper Sauce And Watercress-herb Salad

Name: Salmon With Lemon-pepper Sauce And Watercress-herb Salad
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters crème fraîche or sour cream; 59 milliliters fresh dill sprigs; 5 servings Fleur de sel; 59 milliliters fresh tarragon leaves; 2 Tbsps honey; 3 Tbsps fresh lemon juice, divided; 1 teaspoon finely grated lemon peel, divided; 6 lemon wedges; 1 Tbsp olive oil plus additional for brushing; 1 kilograms salmon fillets; 2 Tbsps chopped shallot; 355 milliliters (lightly packed) watercress leaves and small sprigs

You can never have too many main course recipes, so give Salmon With Lemon-pepper Sauce And Watercress-herb Salad a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 481 calories, 44g of protein, and 25g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have watercress leaves and sprigs, lemon peel, tarragon leaves, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 1 hour and 24 minutes.

Ingredients

Servings:

237milliliters

crème fraîche or sour cream 59milliliters

fresh dill sprigs 5servings

Fleur de sel 59milliliters

fresh tarragon leaves 2Tbsps

honey 3Tbsps

fresh lemon juice, divided 1teaspoon

finely grated lemon peel, divided 6

lemon wedges 1Tbsp

olive oil plus additional for brushing 1kilograms

salmon fillets 2Tbsps

chopped shallot 355milliliters

(lightly packed) watercress leaves and small sprigs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.