Salmon with Leeks

Name: Salmon with Leeks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 1 kilograms medium leeks, (about , whites and light-green parts only, quartered lengthwise and halved crosswise, cleaned; 4 servings lemon wedges, for serving; 2 Tbsps olive oil; 680 grams salmon fillet, halved lengthwise then crosswise

You can never have too many main course recipes, so give Salmon with Leeks From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

4servings

coarse salt and freshly ground pepper 1kilograms

medium leeks, (about , whites and light-green parts only, quartered lengthwise and halved crosswise, cleaned 4servings

lemon wedges, for serving 2Tbsps

olive oil 680grams

salmon fillet, halved lengthwise then crosswise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.