Salmon with Leek Cream Sauce

Name: Salmon with Leek Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips; 177 milliliters milk; 2 Tbsps oil; 0 teaspoons pepper; 454 grams skin-on salmon fillets

If 51 cents per serving falls in your budget, Salmon with Leek Cream Sauce might be an awesome gluten free, pescatarian, and דל פחמימות, recipe to try. One portion of this dish contains around 4g of protein, 5g of fat, and Head to the store and pick up oil, philadelphia cream cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.

Ingredients you will need

Cooking Spray

Fish

Cooking Oil

Equipment you will use

Broiler Pan

Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat.

Ingredients you will need

Butter

Fish

Equipment you will use

Frying Pan

Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Leek

Serve fish topped with sauce.

Ingredients you will need

Sauce

Fish

Equipment

Broiler

Broiler Pan

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 2Tbsps

chopped fresh parsley 0teaspoons

garlic powder 2

leeks, rinsed well, white and light green parts cut lengthwise into thin strips 177milliliters

milk 2Tbsps

oil 0teaspoons

pepper 454grams

skin-on salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.