Salmon with Cucumber Yogurt Sauce

Name: Salmon with Cucumber Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 cups diced hothouse cucumber; 2 TABLESPOON Dijon mustard; 2 TABLESPOON chopped dill; 1 medium Preheat grill or grill pan to -high; 1 TABLESPOON honey; 3 TABLESPOONS olive oil; 1 TEASPOON pepper; 1 cup plain yogurt; 3 servings Recipe by Marina; 4 salmon filets; 3 servings Brush salmon fillets with olive oil and sprinkle with salt and pepper to taste; 1 TEASPOON salt; 1 TABLESPOON white wine vinegar; 3 servings Whisk yogurt, honey, mustard, dill, and vinegar together. Set aside; 3 servings Spoon yogurt sauce over salmon and garnish with chopped cucumber; 7 Cook until desired doneness, about minutes, depending on thickness of fish

Salmon with Cucumber Yogurt Sauce might be just the main course you are searching for. This gluten free recipe serves 3. One serving contains 756 calories, 91g of protein, and 39g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brush salmon fillets, recipe by marina, tablespoon dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Ingredients

Servings:

1cups

diced hothouse cucumber 2

TABLESPOON Dijon mustard 2

TABLESPOON chopped dill 1medium

Preheat grill or grill pan to -high 1

TABLESPOON honey 3

TABLESPOONS olive oil 1

TEASPOON pepper 1cup

plain yogurt 3servings

Recipe by Marina 4

salmon filets 3servings

Brush salmon fillets with olive oil and sprinkle with salt and pepper to taste 1

TEASPOON salt 1

TABLESPOON white wine vinegar 3servings

Whisk yogurt, honey, mustard, dill, and vinegar together. Set aside 3servings

Spoon yogurt sauce over salmon and garnish with chopped cucumber 7

Cook until desired doneness, about minutes, depending on thickness of fish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.