Salmon with chilli & lime butter

Name: Salmon with chilli & lime butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp olive oil; 4 fillets salmon fillets; 1 knob butter; 6 spring onions, finely sliced; 1 large red chilli, halved, deseeded and finely chopped; 1 zest and juice lime; 1 small bunch coriander, chopped

Salmon with chilli & lime butter is a gluten free, primal, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 34g of protein, 19g of fat, and a total of 326 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires olive oil, salmon, knob of butter, and coriander. It works well as an American main course. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Thai salmon kebabs with sweet chilli & lime dip, Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce), and B-B-Q'd Corn With Chilli Lime Butter.

Instructions

Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan and set aside.

Equipment you will use

Frying Pan

Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.

Ingredients you will need

Spring Onions

Lime Juice

Coriander

Lime Zest

Butter

Chili Pepper

Salmon

Lime

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

spring onions, finely sliced 1large

red chilli, halved, deseeded and finely chopped 1

zest and juice lime 1small bunch

coriander, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.