Salmon With Chermoula Marinade

Name: Salmon With Chermoula Marinade
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters cilantro, roughly chopped; 237 milliliters extra virgin olive oil; 4 servings This zesty Moroccan marinade is a great match for grilled fish and seafood; 6 garlic cloves; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 79 milliliters pitted whole kalamata olives, finely chopped; 4 servings Chermoula Marinade; 1 teaspoons kosher salt; 79 milliliters fresh lemon juice; 1 teaspoon paprika; 59 milliliters parsley, roughly chopped; 1 teaspoon red pepper flakes; 454 grams salmon filet; 2 Tbsps white wine vinegar; 2 x 1/2-inch strips lemon peel, white pith removed

Salmon With Chermoula Marinade is a dairy free and pescatarian main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 15g of fat, and a total of 249 calories. This recipe serves 4. If you have paprika, cilantro, extra virgin olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 177milliliters

cilantro, roughly chopped 237milliliters

extra virgin olive oil 4servings

This zesty Moroccan marinade is a great match for grilled fish and seafood 6

garlic cloves 1teaspoon

ground coriander 1teaspoons

ground cumin 79milliliters

pitted whole kalamata olives, finely chopped 4servings

Chermoula Marinade 1teaspoons

kosher salt 79milliliters

fresh lemon juice 1teaspoon

paprika 59milliliters

parsley, roughly chopped 1teaspoon

red pepper flakes 454grams

salmon filet 2Tbsps

white wine vinegar 2

x 1/2-inch strips lemon peel, white pith removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.