Salmon With Almonds and Tomato-Lemon Sauce

Name: Salmon With Almonds and Tomato-Lemon Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 794 grams diced tomatoes, drained; 2 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 Tbsps honey; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp olive oil; 1 small onion, sliced; 1 teaspoons pepper, divided; 113 grams salmon fillets; 1 teaspoons salt, divided

One portion of this dish contains around 9g of protein, 10g of fat, and a total of 185 calories. This recipe serves 6. If you have lemon rind, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

sliced almonds 794grams

diced tomatoes, drained 2

garlic cloves, minced 1teaspoons

ground cumin 0teaspoons

ground red pepper 2Tbsps

honey 2teaspoons

fresh lemon juice 1teaspoon

grated lemon rind 1Tbsp

olive oil 1small

onion, sliced 1teaspoons

pepper, divided 113grams

salmon fillets 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.