Salmon With Almonds and Parsley

Name: Salmon With Almonds and Parsley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 slice Garnish: lime; 3 Tbsps fresh lime juice; 1 small onion, chopped; 0 teaspoons pepper; 170 grams salmon fillets; 0 teaspoons salt; 59 milliliters slivered almonds, toasted

Salmon With Almonds and Parsley is a gluten free, primal, and pescatarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 5g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Sprinkle fish evenly with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Fish

Melt butter in a large, heavy skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, and saut 8 minutes or until onion is tender.

Ingredients you will need

Onion

Add garlic, and saut 2 to 3 minutes. Stir in lime juice.

Ingredients you will need

Lime Juice

Garlic

Remove from heat.

Arrange fish, skin side down, on a lightly greased rack in an aluminum foil-lined broiler pan. Broil, 5 inches from heat, 7 to 10 minutes or until fish flakes with a fork. Using a wide metal spatula, lift fish from skin, leaving skin on rack.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Broiler Pan

Spatula

Transfer to a serving dish. Top with onion mixture; sprinkle evenly with toasted almonds and parsley.

Ingredients you will need

Almonds

Parsley

Onion

Garnish, if desired.

Equipment

Ingredients

Servings:

2Tbsps

butter 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 1slice

Garnish: lime 3Tbsps

fresh lime juice 1small

onion, chopped 0teaspoons

pepper 170grams

salmon fillets 0teaspoons

salt 59milliliters

slivered almonds, toasted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.