Salmon W/ Peach & Tomato Compote

Name: Salmon W/ Peach & Tomato Compote
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 1 Tbsps curry powder; 1 Tbsp garlic powder; 1 Tbsp olive oil; 2 fresh peaches (chopped); 4 salmon filets; 1 teaspoon salt; 340 grams fresh tomatoes (chopped)

Salmon W/ Peach & Tomato Compote is If you have salt, curry powder, garlic powder, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes about 34 minutes.

Ingredients

Servings:

fresh peaches (chopped)4

salmon filets 1teaspoon

salt 340grams

fresh tomatoes (chopped)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.