Salmon Tikki

Name: Salmon Tikki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds, toasted; 0 teaspoons curry powder; 59 milliliters minced fresh cilantro; 2 Tbsps minced fresh ginger; 567 grams salmon fillet, skinned; 1 teaspoons salt; 1 serrano chile, seeded and minced; 2 shallots, minced; 59 milliliters vegetable oil, divided; 4 servings Yogurt-Cucumber Sauce

You can never have too many main course recipes, so give Salmon Tikki a try. One serving contains 333 calories, 29g of protein, and 23g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cumin seeds, curry powder, cilantro, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Cut salmon into large chunks; place in a food processor. Pulse several times or until minced.

Ingredients you will need

Salmon

Equipment you will use

Food Processor

Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.

Ingredients you will need

Shallot

Salmon

Equipment you will use

Bowl

Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Serve with Yogurt-Cucumber Sauce.

Ingredients you will need

Cucumber

Yogurt

Sauce

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

cumin seeds, toasted 0teaspoons

curry powder 59milliliters

minced fresh cilantro 2Tbsps

minced fresh ginger 567grams

salmon fillet, skinned 1teaspoons

salt 1

serrano chile, seeded and minced 2

shallots, minced 59milliliters

vegetable oil, divided 4servings

Yogurt-Cucumber Sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.