Salmon Tartare With Capers, Scallions And Horseradish
Salmon Tartare With Capers, Scallions And Horseradish requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains about 19g of protein, 9g of fat, and a total of 430 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, juice of lemon, salmon, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It works well as a main course.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Hahn Winery Santa Lucia Highlands Chardonnay]()
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.