Salmon Tartare

Name: Salmon Tartare
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely diced, seeded cucumber; 2 teaspoons minced fresh chives; 2 teaspoons minced fresh cilantro; 1 teaspoons minced peeled fresh ginger; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lime juice; 0 teaspoons (scant) lime zest; 227 grams boneless salmon fillet, skinless; 1 teaspoons Asian sesame oil; 2 teaspoons minced shallot; 4 servings Thick-cut potato or tortilla chips; 2 teaspoons grapeseed or vegetable oil; 1 1/ teaspoons minced, seeded jalapeño

Salmon Tartare might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 238 calories, 14g of protein, and 12g of fat per serving. This recipe serves 4. If you have salmon fillet, chives, ginger, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place salmon on a plate; freeze until well chilled, about 20 minutes.

Ingredients you will need

Salmon

Thinly slice salmon lengthwise into 1/8"-wide sheets.

Ingredients you will need

Salmon

Cut each sheet into 1/8"-long strips.

Cut strips crosswise into 1/8" cubes.

Place salmon in a medium bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cucumber

Transfer tartare to a bowl and serve with chips.

Ingredients you will need

French Fries

Equipment you will use

Bowl

Per serving: 181 calories, 9 g fat, 0.1 g fiber

Bon Appétit

Equipment

Bowl

Ingredients

Servings:

59milliliters

finely diced, seeded cucumber 2teaspoons

minced fresh chives 2teaspoons

minced fresh cilantro 1teaspoons

minced peeled fresh ginger 4servings

Kosher salt and freshly ground black pepper 1Tbsp

fresh lime juice 0teaspoons

(scant) lime zest 227grams

boneless salmon fillet, skinless 1teaspoons

Asian sesame oil 2teaspoons

minced shallot 4servings

Thick-cut potato or tortilla chips 2teaspoons

grapeseed or vegetable oil 1

1/ teaspoons minced, seeded jalapeño

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.